Going gluten-free doesn’t mean sacrificing flavor, texture, or enjoyment! Tapioca flour, known for its lightness, elasticity, and subtle taste, is a versatile ingredient that makes gluten-free cooking a breeze. Whether you’re looking to bake, fry, or thicken, tapioca flour can elevate your recipes and keep them gluten-free. Here are some easy, delicious recipes to get you started with PT Global Mas Indonesia’s premium tapioca flour.
1. Gluten-Free Cheese Bread (Pão de Queijo)
This traditional Brazilian cheese bread is naturally gluten-free and incredibly easy to make. It’s soft, cheesy, and just the right amount of chewy, thanks to tapioca flour!
Ingredients
1 cup tapioca flour
½ cup milk
¼ cup water
3 tbsp olive oil or melted butter
1 cup grated cheese (cheddar or mozzarella works well)
1 large egg
A pinch of salt
Instructions
Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a saucepan, combine milk, water, and oil, bringing it to a boil.
Pour the hot mixture over tapioca flour in a mixing bowl and stir until smooth.
Add the grated cheese, egg, and salt, mixing until the batter is well combined.
Spoon the batter into the muffin tin, filling each cup about halfway.
Bake for 15-20 minutes, or until the tops are golden and puffed. Enjoy warm!
2. Crispy Gluten-Free Chicken Tenders
Tapioca flour is perfect for achieving a light, crispy coating on fried foods. These chicken tenders are crunchy, flavorful, and 100% gluten-free.
Ingredients
1 lb chicken tenders
½ cup tapioca flour
½ cup gluten-free breadcrumbs
Salt and pepper to taste
1 tsp paprika (optional)
2 eggs, beaten
Oil for frying
Instructions
Season chicken tenders with salt, pepper, and paprika.
Dip each tender in tapioca flour, then in beaten eggs, and finally coat with gluten-free breadcrumbs.
Heat oil in a pan over medium-high heat. Fry the tenders for 3-4 minutes on each side or until golden and cooked through.
Drain on paper towels and serve with your favorite dipping sauce.
3. Gluten-Free Tapioca Pancakes
For a change from traditional pancakes, tapioca flour creates a thin, soft, and slightly chewy pancake that’s gluten-free and delicious.
Ingredients
1 cup tapioca flour
2 large eggs
1 cup milk (or plant-based alternative)
A pinch of salt
Butter or oil for frying
Instructions
In a mixing bowl, combine tapioca flour, eggs, milk, and salt. Whisk until smooth.
Heat a small amount of butter or oil in a non-stick pan over medium heat.
Pour a small ladle of batter into the pan, tilting to spread it thinly.
Cook for about 1-2 minutes on each side or until golden. Repeat with the remaining batter.
Serve warm with your choice of toppings, such as fruit, syrup, or honey.
4. Thick and Creamy Gluten-Free Gravy
Tapioca flour is an excellent thickener for sauces and gravies. Use it to make a smooth, rich gravy that’s perfect for topping meats, vegetables, or mashed potatoes.
Ingredients
2 cups broth (chicken, beef, or vegetable)
2 tbsp tapioca flour
1 tbsp butter or oil
Salt and pepper to taste
Optional herbs for flavor (thyme, rosemary, or sage)
Instructions
In a saucepan, melt butter over medium heat.
Stir in tapioca flour, creating a paste, then gradually whisk in the broth.
Add salt, pepper, and herbs, stirring until the gravy thickens.
Simmer for 2-3 minutes, then serve warm.
5. Gluten-Free Chocolate Chip Cookies
Tapioca flour gives these cookies a light, chewy texture that’s sure to satisfy any sweet tooth.
Ingredients
½ cup tapioca flour
1 cup gluten-free all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup butter, softened
½ cup brown sugar
¼ cup white sugar
1 large egg
1 tsp vanilla extract
¾ cup chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk tapioca flour, gluten-free flour, baking soda, and salt.
In another bowl, beat butter, brown sugar, and white sugar until creamy. Add egg and vanilla and mix well.
Combine the wet and dry ingredients, then fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
Cool on a wire rack and enjoy!
Tapioca flour is the ideal ingredient for gluten-free recipes, adding lightness, crispiness, and consistency across a variety of dishes. Try these easy, delicious recipes with PT Global Mas Indonesia’s premium tapioca flour and bring a new level of quality to your gluten-free cooking. Our tapioca flour is carefully processed to ensure purity, texture, and flavor, making it perfect for any kitchen!